Hydroxypropyl methylcellulose, microcrystalline cellulose, rice extract, rice hulls, gum arabic, sunflower oil.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
Keep out of reach of children.
What It Does
Thyroid Natural Glandular provides carefully prepared thyroid tissue from bovine sources to help support normal thyroid hormone activity and overall metabolic balance.* By delivering naturally occurring bioactive compounds, this traditional glandular supplement promotes energy, temperature regulation, cognitive clarity, and endocrine function.*
How It Works
• Thyroid Tissue (Freeze-Dried): Sourced from the thyroid glands (bovine) of range-grazed animals, it contains naturally occurring enzymes, nucleic acids, and micronutrients that support thyroid hormone synthesis and function.*
• Calcitonin Production: The thyroid also produces calcitonin, a hormone involved in calcium and bone metabolism, contributing to skeletal health.*
• Traditional Nutrient Density: Organ meats, including thyroid tissue, offer bioactive compounds not typically found in muscle meat and may provide regulatory signals for endocrine and immune balance.*[1,2]
• Lyophilization (Freeze-Drying): Preserves heat-sensitive enzymes and compounds while removing moisture, enhancing stability and bioavailability without compromising nutrient integrity.*
Who It’s For
Recommended for individuals seeking natural support for thyroid health and metabolic function, particularly those pursuing foundational organ-based nutrition for energy, hormone balance, or whole-body vitality.*
Special Features
Derived from government-inspected, range-grazed animals in New Zealand and Australia, regions known for their strict animal welfare and quality standards. Free of hormones and antibiotics and processed using gentle freeze-drying to retain tissue integrity.*
Thyroid Natural Glandular is a time-honored approach to supporting thyroid health, rooted in traditional nutrition and aligned with modern metabolic needs.*
References
1. Dever JT, et al. PLoS One. 2015;10(9):e0138275. doi:10.1371/journal.pone.0138275
2. Zempleni J. Genes Nutr. 2017;12:12. doi:10.1186/s12263-017-0562
